Title: Nectarine Salad Bowl
Categories: Salad Fruit
Yield: 8 Servings
| 4 | md | Nectarines; sliced (2 cups) |
| 1/4 | c | Sugar |
| 1/2 | ts | Ginger |
| 1 | ts | Lemon juice |
| 3 | oz | Cream cheese; softened |
| 1 | sm | Head lettuce |
| 2 | c | Fresh raspberries; or halved strawberries |
| 1/2 | c | Seedless green grapes; or blueberries |
| NUTRITIONAL DATA PER SERVING |
| 100 | x | *Calories |
| 2 | x | *Gm Protein |
| 16 | x | *Gm Carbohydrate |
| 4 | x | *Gm Fat |
| 35 | x | *Mg Sodium |
| 200 | x | *Mg Potassium |
In medium bowl, combine nectarines, sugar, ginger and lemon juice; toss
gently. Cover; refrigerate 1 hour. Drain nectarines, reserving liquid. In
small bowl, blend cream cheese and reserved liquid. To serve, line serving
bowl with outer lettuce leaves; shred remaining lettuce and place in bowl.
Arrange nectarines, raspberries and grapes on shredded lettuce. Serve with
cream cheese dressing.
(MM'd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)